Do you own or manage a company that has a grease trap in Monroe, Washington? Whether you’ve been in the business for years or just started, understanding grease traps can seem daunting. It’s important to familiarize yourself with them, however, in order to avoid unnecessary calls to a septic tank professional. Grease trap maintenance is essential for the success of your kitchen; it’s also a legal requirement for restaurants to maintain them. Keep the following questions about grease traps in mind as you manage your business in Monroe.
What is a grease trap?
Grease traps, or grease interceptors, are devices that separate fats, oils, and greases in wastewater. They are used mostly in food service establishments to prevent these materials from entering the sewage system so these materials don’t cause problems.
Do I need one?
While regulations vary, most establishments with commercial kitchens are required to have grease traps. If you’re unsure whether or not this is necessary for your business, consult a grease trap expert. Continue Reading →